Globe C1 Open Box C-Series Compact Manual Slicer NSF Certified 12" Blade (#3147) - 3147OBGLC12
Globe C12 Open Box C-Series Compact Manual Slicer NSF Certified 12" Blade (#3147) - 3147OBGLC12
The C12 is a a Globe C-Series Compact Manual Slicer. The anodized aluminum base is stain resistant, long lasting, and easy to clean. The design in lightweight, compact, and space saving. The slicer has a hard chromed, special alloy hollow ground knife, a top mounted all metal knife sharpener, and metal bottom enclosure. The chute, slice deflector, knife cover, and sharpener are all removable and easy to clean. The on/off switch is moisture proof and easy to clean. The splash zones are sealed for added sanitation and electronics protection. The handle is ergonomically designed and has dual purposes.
Features
- 1/3 HP knife motor
- Motor overload protection with manual reset
- Oversized positive traction grooved belt drive
- Smooth stainless steel ball bearing chute slide
- Angled gravity feed chute
- Ergonomically designed, dual purpose handle
- Power indicator light
- Anodized aluminum base is stain resistant, long lasting, and easy to clean.
- Lightweight and compact Italian space-saving design
- Hard chromed, special alloy hollow ground knife
- Top mounted, all metal knife sharpener
- Removable, easy-to-clean chute, slice deflector, knife cover, and sharpener
- Metal bottom enclosure
- Moisture proof, easy-to-clean On/Off switch
- Sealed splash zones for added sanitation and protection of electronics
What our Experts Think
- Compact & Efficient: Ideal for kitchens with limited space without sacrificing slicing performance.
- Uniform Results: 12" blade delivers consistent, precise manual slices every time.
- NSF Certified: Meets strict sanitation and safety standards for commercial foodservice use.
- Durable Design: Built with high‑quality components for lasting everyday reliability.
- Easy to Use: Simple manual operation makes it accessible for all staff.
- Hygienic & Easy Clean‑Up: Removable parts and smooth surfaces streamline sanitation.
- Great Value Pick: Open box pricing with premium performance makes this a smart choice for budget‑savvy buyers.
Q&A
Maintenance Tips
- Daily Cleaning: Unplug slicer. Remove blade, carriage, and food-contact surfaces; wash with warm soapy water and dry thoroughly.
- Blade Care: Sharpen regularly with the built-in sharpener; inspect for nicks or damage.
- Lubrication: Lightly oil moving parts monthly using food-grade lubricant.
- Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn parts.
- Storage: Cover and store in a dry area to prevent dust and corrosion.
