APW Wyott GGM-36S 36" Gas Countertop Champion Griddle with Manual Controls - AWGGM36I

APW Wyott GGM-36S 36" Gas Countertop Champion Griddle with Manual Controls - AWGGM36I

This APW Wyott GGM-36S 36" Gas Countertop Champion Griddle with Manual Controls is a must have for any kitchen. Griddles can practically cook anything your heart desires, but they are most commonly known for making delicious tasting breakfast foods, sandwiches, vegetables, and an occasional dessert. Gas Griddles are very versatile and have quick start-up and recovery times.

This Countertop Champion Griddle has smooth action, infinitely adjustable gas valves, allowing operators ultimate temperature control. Its standing pilot can be lighted and adjusted from openings in the front, making it unnecessary to have to remove the front panel. Its extended bull-nose protects workers from potential harm and its easy to maintain and clean. One of the best aspects of this GGM-36S is its ability to set atop your counter, providing you with convenient access throughout the day.

Features 

• Fast start-up and recovery
• Versatile
• Openings in the front for easy pilot access
• Pilot light, adjustable without removing front panel
• Extended bull-nose
• Bottom-mounted grease collection pan
• 1" flat polished "hot rolled" steel griddle plate
• 3" stainless steel backsplash
• Sloped side splashers
• Heavy duty 4" heat-resistant, adjustable legs
• Smooth action, infinitely adjustable gas valves turn 180 degrees
• Uses 3/4" NPT pipe for gas connection
• 4" x 1" grease chute
• Stainless steel grease collector pan

Specifications

What our Experts Think

• High-output performance for busy kitchens
  With 60,000 BTU power and three independent burners, this griddle delivers strong, even heat across the surface—ideal for handling breakfast rushes, burgers, and high-demand service.
• Manual controls for precise, hands-on cooking
  The simple 1/4-turn manual controls allow chefs to create multiple heat zones, giving flexibility for cooking different foods simultaneously with consistent results.
• Large 36" cooking surface maximizes throughput
  The spacious flat-top design provides ample room for batch cooking, improving workflow and reducing wait times during peak hours.
• Thick polished steel plate for even heat retention
  A 3/4" to 1" thick griddle plate ensures excellent heat distribution and quick recovery, helping maintain consistent cooking temperatures back-to-back.
• Durable, commercial-grade construction
  Stainless steel front with aluminized steel sides ensures long-lasting performance in high-heat environments while remaining easy to clean and maintain.
• Efficient grease management system
  Built-in grease trough and removable drawer keep the cooking area clean, improving hygiene and reducing cleanup time.
• Flexible installation and fuel options
  Field-convertible to LP gas and equipped with adjustable legs, making it adaptable to various kitchen setups and requirements.

Q&A

Q1: What is the cooking capacity of the APW Wyott GGM-36S griddle?
A: It features a 36" x 19.5" cooking surface, providing ample space for high-volume cooking like burgers, eggs, and pancakes.

Q2: How powerful is this gas griddle?
A: The unit delivers 60,000 BTU total output with multiple burners for consistent, high-performance cooking.

Q3: Does it offer precise temperature control?
A: Yes, it includes manual controls with independent burner zones, allowing chefs to manage different heat levels across the surface.

Q4: What material is the cooking surface made of?
A: It uses a 3/4" thick polished steel plate, ensuring even heat distribution and excellent heat retention.

Q5: Is the griddle durable for commercial use?
A: Absolutely—built with a stainless steel front and aluminized steel body, it’s designed for heavy-duty, long-term use in busy kitchens.

Q6: How easy is it to clean?
A: It features a wide grease trough and removable grease drawer, making cleanup fast and efficient.

Q7: Can it handle multiple foods at once?
A: Yes, the three U-shaped burners create separate cooking zones, ideal for cooking different items simultaneously.

Q8: What type of gas does it use?
A: The griddle supports natural gas or liquid propane (LP) and is field convertible for flexibility.

Q9: Is it suitable for countertop installation?
A: Yes, this is a compact countertop design with adjustable legs, perfect for commercial kitchens with limited space.

Maintenance Tips

• Clean griddle surface daily: Scrape and wipe the 3/4" polished steel plate after each shift to prevent carbon buildup and ensure even heat transfer.
• Empty grease drawer regularly: The built-in grease trough and removable drawer should be cleaned daily to maintain hygiene and prevent overflow.
• Season the griddle plate: Apply a thin oil layer after cleaning to protect the steel surface and improve non-stick performance.
• Inspect burners weekly: Check the three U-shaped burners for clogs or misalignment to maintain consistent 60,000 BTU output and even cooking zones.
• Check pilot light & gas connections: Ensure the standing pilot and shut-off valve function properly for safe operation.
• Keep exterior surfaces clean: Wipe stainless steel panels and control knobs to prevent grease buildup and extend durability.
• Ensure proper ventilation: Keep airflow areas clear to avoid overheating and maintain performance in high-volume kitchens.
• Schedule periodic deep maintenance: Inspect gas lines, regulators, and internal components to prevent downtime in commercial use.