APW Wyott HFW-12D Electric Drop-In Hot Food Well Unit with Drain - AWHFW12D
APW Wyott HFW-12D Electric Drop-In Hot Food Well Unit with Drain - AWHFW12D
This APW Wyott HFW-12D Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.
It has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-12D can be used in WET or DRY operations, but WET offers the best results.
Features
- Heavy duty top mount, insulated rectangular drop-in hot food well
- Designed for installation in metal or wood countertops
- Accommodates standard size steam table pans
- Deep-drawn austenite stainless steel well
- Aluminized outer housing with sides and bottom fully insulated
- Stainless steel 1/2" NPT drain welded to bottom of pan provided with removable screen
- Heated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base
- Element is mounted under well and secured by aluminized deflector shield for maximum efficiency
- Standard with APW Wyott E-Z locks on all four exterior sides for easy installation
- Complete UL construction, including electrical conduit, bezel, and control box
- Units may be used WET or DRY, but WET offers best results
- Easy access to heating elements
- Large indicating pilot light
- Thermostatic control with 36" capillary
Specifications
| Model | HFW-12D |
|---|---|
| Capacity | (1) 12" × 10" well; 1/2 pan size |
| Electrical | 120V / 60Hz / 1-Phase, 800 W, 6.7 Amps, Direct |
| Dimensions (H × W × D) | 7.75" × 15" × 12.5" |
| Approximate Weight | 22 lbs |
What our Experts Think
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Consistent hot holding for high‑volume service
The APW Wyott HFW‑12D Electric Drop‑In Hot Food Well Unit with Drain maintains safe, ready-to-serve temperatures—ideal for buffets, steam tables, and busy serving lines. -
Built-in drain for easy cleaning
Integrated drain system reduces labor and ensures efficient sanitation between service periods. -
Even heat distribution
Serpentine heating elements provide uniform warmth, minimizing cold spots and preserving food quality. -
Wet or dry holding flexibility
Operates in either mode, giving staff the ability to optimize heat transfer based on the type of food. -
Durable commercial construction
Stainless steel wells and insulated cabinet offer long-lasting durability and simple cleaning for daily kitchen use. -
Precise temperature control
Infinite control thermostat allows staff to fine-tune heat levels, keeping food safe and high quality throughout service.
Q&A
Maintenance Tips
- Daily cleaning: Remove food pans and wash the well interior with warm soapy water; rinse and sanitize to prevent buildup.
- Clean the drain: Ensure the built‑in drain is clear and free of debris to prevent clogs and standing water.
- Inspect heating elements: Check for even heat distribution and proper operation of the electric heating system.
- Wipe exterior: Clean stainless steel surfaces daily with mild detergent to prevent grease and corrosion.
- Avoid abrasive cleaners: Use soft cloths or sponges to protect the finish.
- Check thermostats & controls: Verify accurate temperature settings for consistent hot food holding.
- Maintain water levels: If using a water bath, keep water at proper levels to avoid dry heating and damage.
- Keep electrical components dry: Avoid moisture near cords and connections to protect electrical part
