APW Wyott SG-50 Hot Dog Grill Sneeze Guard - AWSG50
APW Wyott SG-50 Hot Dog Grill Sneeze Guard - AWSG50
This APW Wyott SG-50 Hot Dog Grill Sneeze Guard is designed to fit atop APW Wyatt Hot Dog Roller Grills. Its dimensions allow it to guard grills approximately 36" x 20" in size. It is constructed from transparent polycarbonate and has a sloped, front cover design, allowing customers to have a full view of products. This SG-50 Sneeze Guard has a removable door for easier food access.
Features
- Sloped front cover design
- Removable door
- Transparent polycarbonate
- For grills approximately 36" x 20"
Specifications
| Model | SG-50 |
|---|---|
| Dimensions (H × W × D) | 9" × 35.5" × 19.5" |
| Approximate Weight | 9 lbs |
What our Experts Think
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Designed for busy concession & grab‑and‑go stations
This SG‑50 sneeze guard pairs perfectly with hot dog grills and steam tables to protect food while keeping it visible and appealing — ideal for high‑traffic service lines. -
Improves food safety & hygiene
The guard’s clear protective shield helps block contaminants from customers without obstructing view, supporting safer self‑serve or attendant‑served setups. -
Sturdy, commercial‑grade construction
Durable materials and thoughtful design stand up to daily use in concession stands, stadiums, catering events, cafeterias, and more. -
Easy to install & maintain
Simple mounting and smooth surfaces make setup and cleaning fast — essential for operations with quick turnover.
Q&A
Maintenance Tips
- Daily cleaning: Wipe glass panels with a non-abrasive, food-safe cleaner to remove grease and fingerprints.
- Clean frame & supports: Use a damp cloth on stainless steel or coated surfaces to prevent buildup and maintain appearance.
- Check mounting hardware: Ensure brackets, screws, and clamps are tight for stability and safety.
- Inspect glass panels: Look for chips, cracks, or scratches that could compromise safety.
- Avoid harsh chemicals: Do not use ammonia or abrasive pads that can damage glass or metal finishes.
- Sanitize regularly: Especially in high-traffic areas, to maintain hygiene around food prep stations.
- Prevent moisture accumulation: Dry all surfaces after cleaning to prevent corrosion on metal components.
