Globe Gear Driven 60 Qt. Commercial Planetary Floor Mixer - 3 HP - GLSP60
Globe Gear Driven 60 Qt. Commercial Planetary Floor Mixer - 3 HP - GLSP60
This Globe SP60 can meet a variety of your mixing needs. With a powerful 3 HP custom-built motor, this Planetary Mixer has three fixed speeds. Its front-mounted touchpad control panel lets your employees direct its settings or regulate its 60-minute digital timer. It has a thermal overload protection to keep components safe and its transmission has been permanently lubricated to ensure a smooth operation. The SP60 has a rigid cast iron body with heat-treated hardened steel alloy gears and shafts. This increases its durability and longevity.
The Planetary Mixer comes with everything necessary for immediate use. It has a 60 qt. stainless steel bowl and wire whip, an aluminum flat beater and spiral dough hook, and an industry-standard #12 attachment hub.
Features
- Floor model
- Powerful 3 HP custom-built motor
- Gear-driven, high-torque transmission
- Heat-treated hardened steel alloy gears & shafts
- Three fixed speeds
- Permanently lubricated transmission
- Thermal overload protection
- Front-mounted touchpad control panel with 60-minute digital timer
- Removable stainless steel, interlocking bowl guard with built-in fully welded ingredient chute
- Interlocked bowl lift
- Rigid cast iron body
- Industry standard #12 attachment hub
- NSF approved enamel gray paint
- 60 qt (#304 series) stainless steel bowl
- Aluminum flat beater
- Stainless steel wire whip
- Aluminum spiral dough hook
- Non-slip rubber feet
Specifications
| Model | SP60 |
|---|---|
| Type | Electric countertop mixer |
| Voltage Options | 220 V / 60 Hz / 1-ph (23.0 Amps) or 208 V / 60 Hz / 3-ph (9.0 Amps) |
| Horsepower | 3 HP |
| Dimensions (H×W×D) | 51.5" × 25.25" × 30.5" |
| Weight | Approx. 690 lbs |
What our Experts Think
- Built for Heavy‑Duty Commercial Use: Equipped with a 3 HP gear‑driven motor and high‑torque transmission with heat‑treated steel gears, this mixer handles dense doughs and large batches with ease in busy kitchens and bakeries.
- Large 60 Qt. Capacity: The generous 60‑quart stainless steel bowl accommodates big batches of dough, batter and mixes, boosting productivity and minimizing repeat loads.
- Reliable & Versatile Performance: Three fixed mixing speeds cover a range of mixing tasks, while the industry‑standard #12 attachment hub lets you expand capabilities with optional accessories.
- Intuitive Controls & Timing: Front‑mounted digital touchpad with 60‑minute timer and last‑batch recall helps standardize processes and improve consistency across shifts.
- Safety & Ease of Cleaning: Interlocked bowl lift, removable guard with integrated ingredient chute, thermal overload protection and non‑slip feet enhance operator safety and sanitation
Q&A
Q: What is the Globe Gear Driven 60 Qt. Commercial Planetary Floor Mixer (GLSP60)?
A: A heavy‑duty commercial planetary floor mixer designed for high‑volume kitchens, bakeries, and foodservice prep stations that need reliable large‑batch mixing performance.
Q: What capacity and power does it deliver?
A: It features a 60 quart (57 L) stainless steel bowl and a powerful 3 HP gear‑driven motor, built to mix doughs, batters, and mixes efficiently.
Q: What construction and durability features are included?
A: Built with a rigid cast iron body, high‑torque transmission with heat‑treated hardened steel alloy gears, and thermal overload protection for long‑lasting commercial use.
Q: What usability features help kitchen workflow?
A: Includes three fixed mixing speeds, front‑mounted digital touchpad with 60‑minute timer and last‑batch recall, interlocked bowl lift, and removable stainless steel guard with ingredient chute for safe and convenient operation.
Q: What accessories and versatility does it offer?
A: Comes with a 60 qt stainless steel bowl, flat beater, wire whip, spiral dough hook, bowl truck, and an industry‑standard #12 attachment hub for optional prep attachments.
Q: Where is this mixer best used?
A: Ideal for restaurants, bakeries, cafés, catering kitchens, and institutional foodservice environments that require consistent, high‑volume mixing.
Maintenance Tips
- Daily Clean & Sanitize: Unplug before cleaning; remove the stainless steel bowl, bowl guard, and attachments and wash with warm water and mild detergent, then rinse and dry to prevent residue buildup and contamination. Recommended in commercial food prep environments to uphold hygiene.
- Surface Wipe‑Down: Wipe the mixer body, base, and controls with a damp cloth and mild cleaner; avoid harsh abrasives or water spraying into controls to protect electronics and finish.
- Check Bowl Guard & Lift: Inspect the removable bowl guard and interlocked bowl lift for food debris, ensuring proper interlock engagement and safe operation before each use.
- Verify Stability: Ensure non‑slip feet and floor placement are stable to reduce vibration and uneven wear; reposition if the mixer shifts during operation.
- Monitor Motor & Overload: Allow thermal overload protection to cool the motor if tripped; avoid overloading with dense dough beyond capacity to preserve motor life and performance.
- Attachment Care: Clean the whip, hook, and flat beater after each use; inspect for bends or wear and replace if damaged to maintain mixing efficiency.
- Professional Servicing: Schedule periodic technician inspection for electrical connections and internal components to extend service life and ensure reliability in a high‑volume kitchen.
