Hatco IRNGPB136SB620 Countertop Drop-in Induction Range, Volts 208/1, 240/1 - HAIRNGP136SB620
Hatco IRNGPB136SB620 Countertop Drop-in Induction Range, Volts 208/1, 240/1 - HAIRNGP136SB620
Hatco’s Rapide Cuisine Drop-In High-Powered/Heavy- Duty Induction Range offers industry-leading features and true back-of-house power in a commercial kitchen-proof package. The unit can be mounted flush or near flush with an optional trim ring. It features our Magnetic Power System (MPS) to deliver the highest power in its class! It has User Programmable Presets (UPP) for repeat menu items and a food temperature probe for more accurate cooking, plus a timer, high resolution color display and convenient power and temperature modes.
Features
Four surface temperature sensors offer the most accurate control in its class
Culinary equivalent of up to 31,000 BTUs gas
High resolution TFT (thin film transistor) display instantly advises the operator of precise power (1 to 100), temperature (˚F or ˚C in one degree increments) and time control (30 seconds to 10 hours)
Programmable mode so the operator can create preset programs for consistent cooking cycles
Includes conformal-coated boards
Easy to use color-coded selectable functions
Large adaptive control for precise, fine control (slow turns) to spanning the full range in a single twist (fast turns)
Pan Sense Technology (PST) activates the unit only when a suitable pan is placed on top
Patterned, glass-ceramic top that is durable, easy to clean and helps scratches from heavy use become less noticeable
Easy to clean, fully sealed top stops grease or moisture from penetrating the unit, even if the top gets broken
Automatic shut-off to prevent overheating
Withstands high ambient kitchen temperatures (up to 124˚F/51˚C)
USB port for downloading updates
Includes a remote control panel and cord
71" (1800 mm) cord with plug
Specifications
| Type | Electrical countertop unit |
|---|---|
| Dimensions (H×W×D) | 3.56" × 13.5" × 14.49" |
| Weight | 20 lbs |
| Voltage | 208–240 V |
| Frequency | 60 Hz |
| Phase | 1-phase |
What our Experts Think
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High-powered induction with gas-level performance
Delivering up to 3600W (≈31,000 BTU equivalent), this unit rivals traditional gas burners while offering faster heat response and superior energy efficiency. -
Precision cooking with advanced digital control
Features a TFT display, 1–100 power levels, and 1° temperature increments, giving chefs exact control from delicate simmering to high-heat searing. -
Smart technology for consistency & safety
Equipped with pan detection, automatic shut-off, and multiple temperature sensors, ensuring safe operation and repeatable results in fast-paced kitchens. -
Programmable for operational efficiency
User Programmable Presets (UPP) allow staff to execute consistent cooking cycles—ideal for standardized menus and multi-location operations. -
Durable, commercial-grade construction
Built with stainless steel housing and a sealed glass-ceramic top, it resists grease, moisture, and heavy daily use while remaining easy to clean. -
Space-saving drop-in design
The built-in/drop-in configuration maximizes counter space and integrates seamlessly into modern kitchen layouts—perfect for both front- and back-of-house applications. -
Optimized for demanding environments
Designed to withstand high ambient temperatures (up to ~124°F / 51°C), making it reliable in intense commercial kitchen conditions.
Q&A
Q: What is the Hatco IRNGPB136SB620 used for?
A: It’s a commercial drop-in induction range designed for fast, precise cooking in restaurants, buffets, and display kitchens using magnetic induction technology.
Q: What type of installation does this model support?
A: This is a built-in/drop-in countertop unit, ideal for seamless integration into workstations and front-of-house cooking setups.
Q: What are the power and voltage specifications?
A: It operates on 208–240V, single phase, delivering approximately 3120–3600 watts of high-powered performance.
Q: How many burners does it have?
A: The unit features one high-performance induction burner, optimized for consistent and efficient cooking.
Q: What makes induction cooking beneficial?
A: Induction provides instant heat, precise temperature control, and energy efficiency, heating only the cookware for faster and safer operation.
Q: Does it include safety features?
A: Yes, it includes pan detection, automatic shut-off, and a sealed glass top, preventing overheating and improving operator safety.
Q: What control features does it offer?
A: It comes with digital controls, TFT display, timer, and programmable settings, allowing consistent cooking results and easy operation.
Maintenance Tips
- Clean glass surface after each use: Wipe the black glass-ceramic top with a soft cloth and mild detergent to prevent grease buildup and maintain efficient heat transfer.
- Avoid abrasive pads & harsh chemicals: Protect the sealed glass top and stainless housing—scratches or chemical damage can reduce lifespan and performance.
- Keep air intake & grease filter clean: Regularly check and clean filters to ensure proper airflow and prevent overheating during heavy commercial use.
- Use compatible induction cookware only: Pan detection technology requires magnetic cookware—improper pans reduce efficiency and may not activate heating.
- Inspect sealed top & edges: The fully sealed surface prevents moisture ingress—check for cracks or damage to avoid internal component issues.
- Keep control panel & display dry: Clean TFT display and controls gently to maintain responsiveness and avoid electrical damage.
- Avoid overheating & empty operation: Built-in auto shut-off protects the unit, but proper use ensures longer component life.
- Schedule periodic professional servicing: Check internal electronics, sensors, and power connections for consistent high-performance operation (3120–3600W output).
