SABA 27" One Door Commercial Under-Counter Cooler - SUC-27R
SABA 27" One Door Commercial Under-Counter Cooler - SUC-27R
SABA under counter refrigerators give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a refrigerator and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA coolers come in 27 in., 48 in., 60 in. and 72 in.
Features
- Digital Temperature Control
- Magnetic Door Gasket(s)
- Self-Closing Door
- 1 Heavy Duty PVC Coated Shelf
- 4.3 Amp
- ETL Approved
- Standard Heavy Duty Casters
- Rounded Corner Design
- 1 Stainless Steel Door
Specifications
| Appliance Type | Undercounter Cooler |
|---|---|
| Total Capacity | 6.3 cu. ft. |
| Primary Material | Stainless Steel |
| Self-Closing Doors | Yes |
| # of Doors | 1 |
| Door Type | Solid |
| Door Lock | No |
| Weight (lb) | 169 lbs |
| Width (in.) | 27 |
| Depth (in.) | 29.5 |
| Height (in.) | 34 |
| Voltage |
115/60/1 |
| Amperage | 1.92 |
| Horsepower | 1/4+ |
| Compressor Location | Bottom Mounted |
| Defrost Type | Auto / Cycle |
| # of Shelves | 1 |
| Adjustable Shelves | Yes |
| Temp. Control | External Digital |
| Temp. Range | 33°F to 41°F |
| Casters | Yes |
What our Experts Think
-
Space‑Saving Commercial Storage
The SABA SUC‑27R 27″ One Door Commercial Under‑Counter Cooler fits neatly under standard worktops while providing about 6.3 cu ft of usable refrigeration space — ideal for tight kitchen layouts. -
Consistent, Food‑Safe Cooling
Precise digital temperature control (33 °F–41 °F) and reliable airflow keep perishable ingredients and beverages safely chilled throughout busy service. -
Built Tough for Daily Use
Durable stainless steel interior and exterior, magnetic door gasket, and self‑closing door ensure long‑lasting performance in demanding commercial environments. -
Easy to Clean & Maintain
Rounded corners, adjustable PVC‑coated shelf, and heavy‑duty casters make cleaning and repositioning fast and simple for staff. -
Prep Surface + Storage in One
Dual‑purpose design allows the top to serve as a work surface, boosting workflow efficiency in prep areas with limited space.
Q&A
Q1: What is the SABA SUC‑27R?
A: A 27″ one‑door commercial under‑counter cooler designed to fit under prep counters and workstations in restaurants, cafés, bars, and commercial kitchens.
Q2: How much storage capacity does it offer?
A: It provides about 6.3 cu ft of refrigerated space, suitable for chilled ingredients, beverages, and meal prep storage.
Q3: What temperature range does it maintain?
A: Digital temperature controls maintain temperatures between 33 °F and 41 °F for safe cold storage.
Q4: What is the build quality and materials?
A: The unit features commercial‑grade stainless steel interior and exterior with an aluminum‑finished back for durability and easy cleaning.
Q5: Does it include shelving?
A: Yes – includes at least one adjustable PVC‑coated shelf for flexible organization.
Q6: Is access and movement convenient?
A: Yes – has a self‑closing solid door with magnetic gasket and heavy‑duty casters for easy repositioning and under‑counter cleaning.
Q7: Does it require special installation?
A: No – it runs on a standard 115 V outlet and fits under countertops (approximately 27″ W × 29.5″ D × 34″ H).
Maintenance Tips
- Clean interior weekly: Wipe shelves and walls with mild detergent to prevent odors and bacterial buildup.
- Check door gasket: Ensure the seal is tight to prevent cold air leaks and energy loss.
- Maintain condenser coils: Clean every 2–4 weeks to improve cooling efficiency.
- Avoid overstocking: Allow proper airflow for uniform cooling.
- Empty drip tray regularly: Prevent water buildup and hygiene issues.
- Monitor temperature settings: Keep within recommended range for product safety and compressor longevity.
- Defrost when needed: Remove ice buildup to maintain optimal performance.
