SABA Commercial Gas Fryer (Liquid Propane) - GF85-P
SABA Commercial Gas Fryer (Liquid Propane) - GF85-P
The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.
Features
- Tube design with baffles inside for better heat transfer
- Large cold zone to prevent scorching of food particles at the bottom
- Prompt temperature recovery to make sure fries are crispy
- Thermostat adjusts from 93°C/200°F to 204°C/400°F
- 450F/232C hi-limiter guarantees safety
Specifications
| Appliance Type | Deep Fryer |
|---|---|
| Total Capacity | 44.5 L |
| Primary Material | Stainless Steel |
| Width (in.) | 21 |
| Depth (in.) | 34 |
| Height (in.) | 47 |
| Includes | Fry Basket |
| # of Baskets | 2 |
| # of Burners | 5 |
| # of Temp. Controls | 1 |
| Total BTU | 150000 BTU |
| Fuel Type | Propane |
| Max Heating Temp. | 450° F |
| # of Pieces | 3 |
| Casters | Yes |
What our Experts Think
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Commercial‑grade cooling performance
The SABA 27″ One Door Commercial Under‑Counter Freezer – SUC‑27F delivers reliable freezing power with consistent temperature control, keeping ingredients solid and safe in busy kitchens. -
Space‑saving under‑counter design
Compact footprint fits seamlessly under prep tables or counters, maximizing kitchen workflow without sacrificing storage capacity. -
Durable construction for everyday use
Built with rugged stainless steel exterior and interior components designed for heavy daily use in restaurants, cafés, and bars. -
Efficient storage organization
Adjustable shelves let you customize interior layout for bulk items, trays, or specialty products—ideal for fast access during peak service. -
User‑friendly controls
Simple mechanical/digital thermostat (model dependent) ensures precise temperature management with minimal fuss. -
Energy‑efficient operation
Designed to maintain stable freezing while optimizing energy use—helpful for long‑term cost efficiency. -
Easy maintenance & cleaning
Slide‑out shelves and accessible interior make routine cleaning fast and simple, keeping hygiene standards high.
Q&A
Maintenance Tips
- Clean Interior Regularly: Wipe shelves, walls, and door gaskets with mild detergent to remove spills and residue.
- Defrost as Needed: Prevent ice buildup to maintain cooling efficiency.
- Check Door Seals: Inspect and clean gaskets to ensure a tight seal and prevent energy loss.
- Clean Condenser Coils: Dust or vacuum monthly to optimize cooling and reduce energy consumption.
- Monitor Temperature: Keep freezer at recommended settings for safe food storage.
- Empty Drip Tray: Remove and clean trays to avoid water accumulation and odors.
- Avoid Overloading: Maintain proper airflow by not overcrowding the freezer.
- Routine Inspection: Check fans, lights, and electrical components for consistent operation.
