SABA Commercial Gas Radiant Broiler - CB-48
SABA Commercial Gas Radiant Broiler - CB-48
The SABA natural gas radiant char broilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel char broiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hr. for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant char broilers comes in natural gas, however can easily be converted to propane with an included conversion kit.
Features
- Cast iron bar burner, each 30,000 BTU/hr
- Stainless steel adjustable heavy duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
Specifications
| Appliance Type | Radiant Broiler |
|---|---|
| Primary Material | Stainless Steel |
| Weight (lb) | 216 lbs |
| Width (in.) | 48 |
| Depth (in.) | 27 |
| Height (in.) | 15 |
| Fuel Type | Natural Gas |
| Cooktop Control | Standard Dial Control |
| Cooktop Surface | Radiant |
| # of Temp. Controls | 4 |
What our Experts Think
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Powerful, high-volume grilling performance
Delivers up to 120,000 BTU across multiple burners, making it ideal for handling peak-hour demand in commercial kitchens. -
True flame-grilled flavor with radiant technology
Cast iron radiants distribute heat evenly while enhancing flavor—perfect for steaks, burgers, and high-heat searing. -
Multi-zone cooking precision
Independent controls every 6”–12” allow chefs to run different temperatures simultaneously for versatile menu execution. -
Heavy-duty commercial construction
Built with stainless steel body and cast iron grates, ensuring durability, heat retention, and long-term reliability. -
Efficient grease management system
Front grease trough and large oil collector simplify cleanup and support continuous operation. -
Flexible fuel compatibility
Ships ready for natural gas with easy propane conversion, adapting to various kitchen setups. -
Space-smart countertop design
The 48” wide, low-profile build maximizes cooking capacity without taking up excessive kitchen space.
Q&A
Maintenance Tips
- Clean After Each Use: Brush grates and remove food residue while the unit is still warm to prevent buildup.
- Empty Grease Tray Daily: Dispose of grease and clean the drip tray to reduce fire risk and odors.
- Inspect Burners Weekly: Check for clogs or uneven flames; clean burner ports with a soft brush if needed.
- Avoid Harsh Cleaners: Use mild detergent and warm water—abrasives can damage grates and surfaces.
- Deep Clean Regularly: Remove grates and radiant covers to clean grease and carbon deposits thoroughly.
- Check Gas Connections: Ensure all fittings are secure and leak-free for safe operation.
- Dry Completely: Prevent rust by drying all components after cleaning.
- Routine Maintenance: Schedule periodic professional servicing to keep performance consistent and extend lifespan.
