SABA Commercial Gas Radiant Broiler - CB-60
SABA Commercial Gas Radiant Broiler - CB-60
The SABA natural gas radiant charbroilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel charbroiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hour for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant charbroilers comes in natural gas, however can easily be converted to propane with an included conversion kit.
Features
- Cast iron bar burner, each 30,000 BTU/hour
- Stainless steel adjustable heavy-duty legs
- Oil collector at the bottom
- Easy conversion from natural gas to propane or vice versa
Specifications
| Appliance Type | Radiant Broiler |
|---|---|
| Primary Material | Stainless Steel |
| Weight (lb) | 268 lbs |
| Width (in.) | 60 |
| Depth (in.) | 27 |
| Height (in.) | 15 |
| Fuel Type | Natural Gas |
| Cooktop Control | Standard Dial Control |
| Cooktop Surface | Radiant |
| # of Temp. Controls | 5 |
What our Experts Think
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Excellent product visibility & merchandising
The SABA SM‑13R Commercial Merchandiser Cooler features a full‑height insulated glass door with anti‑fogging and LED interior lighting, making products easy to browse and boosting impulse sales. -
Reliable commercial cooling performance
Holds steady 33°F–41°F, ideal for beverages, dairy, produce, and grab‑and‑go items in busy retail or foodservice environments. -
User‑friendly controls & maintenance
Digital temperature control and easy‑access bottom mount compressor make adjustments and servicing straightforward. -
Customizable interior shelving
Adjustable heavy‑duty PVC‑coated shelves let you organize products efficiently and maximize storage capacity. -
Mobility & installation‑ready
Heavy‑duty casters allow quick repositioning and cleaning beneath the unit—helpful in dynamic retail or kitchen spaces. -
Durable commercial‑grade design
Sturdy construction, self‑closing doors, and a lighted top panel support lasting performance in demanding settings.
Q&A
Maintenance Tips
- Clean After Each Use: Brush grates and remove food debris while warm to prevent buildup.
- Empty Grease Trays Daily: Clean drip trays to reduce fire risk and odors.
- Inspect Burners Weekly: Check for clogs or uneven flames; clean burner ports with a soft brush if necessary.
- Use Mild Cleaners Only: Avoid harsh chemicals or abrasives that can damage grates and surfaces.
- Deep Clean Periodically: Remove grates and radiant covers to clean accumulated grease and carbon deposits.
- Check Gas Connections: Ensure all fittings are secure and leak-free for safe operation.
- Dry Thoroughly: Prevent rust by drying all components after cleaning.
- Routine Inspection: Examine knobs, burners, and structural parts to maintain consistent performance
