SABA Commercial Stock Pot - SP-1
SABA Commercial Stock Pot - SP-1
SABA heavy duty gas stockpot range is designed to withstand demanding commercial environment in any size kitchen. This low profile design is perfect to prepare all your signature dishes in a fast pace kitchen. These models come with a dual ring cast iron burner allowing for high intensity heat. The SABA gas stockpot range comes in natural gas, however can be easily converted to propane with an included conversion kit. This model is available with a single or a double burner. The single burner consists of 110,000 BTU/hr and the double burner consists of 220,00 BTU/hr for natural gas.
Features
- Dual ring cast iron burner
- Standby pilot for easy start
- Stainless steel adjustable heavy duty legs
- Easy conversion from natural gas to propane or vice versa
Specifications
| Appliance Type | Gas Stockpot |
|---|---|
| Primary Material | Stainless Steel |
| Weight (lb) | 71 lbs |
| Width (in.) | 18 |
| Depth (in.) | 24.6 |
| Height (in.) | 16.7 |
| Control Type | Standard Dial |
| Surface Type | Recessed |
| Fuel Type | Natural Gas |
| # of Burners | 1 |
| # of Temp. Controls | 2 |
What our Experts Think
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High-powered burner for rapid boiling
Features a 110,000 BTU dual-ring cast iron burner, delivering intense heat for large pots—ideal for soups, stocks, and bulk cooking. -
Built for demanding commercial use
Heavy-duty stainless steel construction with cast iron grates ensures durability, stability, and long-term performance. -
Efficient heat control & flexibility
Dual-ring design with manual controls allows precise flame adjustment—from simmering to high-intensity boiling. -
Low-profile, space-saving design
Compact 18” footprint and low working height make it perfect for large stock pots without straining kitchen workflow. -
Designed for speed & convenience
Standby pilot ignition enables quick startup, keeping operations efficient during busy service hours. -
Easy cleaning & maintenance
Includes a full-width crumb tray and open design, simplifying cleanup and reducing downtime. -
Flexible gas compatibility
Ships ready for natural gas with easy propane conversion, adapting to different kitchen setups.
Q&A
Q: What is the SABA SP-1 stock pot range used for?
A: It’s a commercial gas stock pot burner designed for high-volume cooking like soups, stews, sauces, and boiling large quantities.
Q: What is the BTU output?
A: The SP-1 delivers up to 110,000 BTU, providing powerful heat for fast boiling and cooking.
Q: How many burners does it have?
A: It features a single dual-ring cast iron burner for intense and even heat distribution.
Q: What makes the burner design efficient?
A: The dual-ring burner allows better heat control and high-intensity output for large pots and heavy-duty cooking.
Q: What materials are used in construction?
A: It includes a stainless steel exterior with heavy-duty cast iron grates for durability and stability.
Q: Can it be used with propane or natural gas?
A: Yes, it comes standard with natural gas and includes a conversion kit for propane use.
Q: Is it suitable for commercial kitchens?
A: Yes, it’s built for demanding environments like restaurants, catering operations, and commercial kitchens.
Q: Does it have easy ignition?
A: Yes, it features a standby pilot system for quick and reliable start-up.
Q: Is it easy to clean and maintain?
A: Yes, it includes a removable crumb tray and accessible components for easy cleaning.
Maintenance Tips
- Clean After Each Use: Wipe down surfaces and remove spills or food residue to prevent buildup.
- Check Burner Rings: Ensure burner ports are clear and free of debris for consistent heat output.
- Inspect Gas Connections: Regularly check for leaks or loose fittings to maintain safe operation.
- Avoid Harsh Chemicals: Use mild cleaners to protect stainless steel surfaces.
- Empty Drip Area: Keep the base and surrounding area clean to prevent grease accumulation.
- Dry Thoroughly: Prevent rust and corrosion by drying all parts after cleaning.
- Routine Inspection: Monitor for wear, especially on burners and valves, to ensure long-term performance.
- Professional Servicing: Schedule periodic maintenance for optimal efficiency and safety.
