Sharp U431-109I2-SH Water Cooled Soft-Serve Freezer with Side Handles - SEU431109I2SH
Sharp U431-109I2-SH Water Cooled Soft-Serve Freezer with Side Handles - SEU431109I2SH
The Stoelting U431-109I2-SH Soft-Serve Freezer is ideal for providing enough product during peak times and producing a thick, smooth, and creamy product. With a highly efficient auger design, it gently folds the entire contents of the freezing cylinder to deliver consistently delicious results. The spigot is self-closing to reduce waste and ensure precision portion control. The U431-109I2-SH has a pump approved for clean-in-place applications which reduce the cleaning time and labor requirements.
This U431-109I2-SH uses IntelliTec 2 controls. They are extremely easy to use and allow employees greater control over the Soft-Serve Freezer's operation. Its controls are programmable and configurable through its touchpad screen. It allows operators to upload firmware and download statistics through the USB connection. It keeps performance and error logs to provide data to maximize profitability. It senses product consistency for a more accurate and flexible operation. The Soft-Serve Freezer's standby mode reduces product breakdown and conserves energy during slow periods!
Features
- Water cooled
- Refrigerated cabinet
- (2) flavors
- Side Handles
- Energy Conservation Mode
- Self-sharpening
- Nonmetallic auger flights
- Bottom sealing spigots
- Overcurrent protection devise (per barrel)
- Delrin food grade plastic blades provide quiet operation and superior durability
- Simplified design for quick assembly after cleaning
- Adjust the dispense rate to meet your requirements
- Clear door displays circulating product for merchandising appeal
- Efficient freezing cylinder and auger design delivers a consistently uniform product with small ice crystals and a quick recovery time
- Highly efficient auger design gently folds the entire contents of the freezing cylinder, delivering a thick, smooth, and creamy product
- Self-closing spigot eliminates waste and ensures precise portion control
- Pump approved for clean-in-place, reducing cleaning time and labor requirements
- Refrigerated storage cabinet safely holds up to 16 gallons of mix, providing enough product during peak times and reducing the frequent refills
- Long-wearing parts offer lower preventative maintenance costs
- Tamper-proof controls for self-serve applications
- Maintains constant temperature with fast evaporator defrost
- IntelliTec 2 controls
- Programmable and configurable through touchpad controls
- Upload firmware and download statistics through a USB connection
- Performance and error logs provide data to maximize profitability
- Senses product consistency to provide accurate and repeatable high quality frozen products
- Standby mode reduces product breakdown and conserves energy during slow periods while allowing a quick freeze back to serve mode
- Factory start-up included
What our Experts Think
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Built for high-volume soft-serve production
Designed as a floor-model, dual-flavor + twist machine, this unit consistently delivers large output—up to 19 gallons per side per hour, making it ideal for busy dessert operations. -
Premium product quality & consistency
Advanced auger and freezing cylinder design ensures smooth, creamy texture with small ice crystals, maintaining quality from first serve to last. -
Water-cooled for demanding environments
The water-cooled system provides stable performance in hot kitchens, preventing overheating and ensuring reliable continuous operation. -
Dual flavor + twist versatility
Serve two separate flavors or combine into a twist, expanding menu options and boosting customer appeal. -
Large refrigerated mix storage
Built-in cabinet holds high-volume mix supply (up to 16 gallons), reducing refills and improving efficiency during peak hours. -
Smart IntelliTec2™ controls
Programmable touchpad system offers precision control, diagnostics, and performance tracking, helping optimize consistency and profitability. -
Efficiency & cost-saving features
Energy Conservation Mode and standby function reduce waste and energy use during slow periods without sacrificing readiness. -
Operator-friendly & low maintenance
Clean-in-place compatible pump, self-closing spigots, and simplified assembly make cleaning faster and daily operation easier. -
Durable commercial construction
With dual 2 HP motors, high BTU output, and heavy-duty build, this machine is engineered for long-term reliability in demanding foodservice settings.
Q&A
Q: What is the U431-109I2-SH soft-serve freezer used for?
A: It’s a high-capacity commercial soft-serve machine designed to produce ice cream, frozen yogurt, and similar desserts with consistent texture—ideal for restaurants, cafes, and dessert shops.
Q: How many flavors can it serve?
A: This unit supports two flavors plus a twist option, allowing operators to serve each flavor individually or combined.
Q: What is the production capacity?
A: It can produce up to approximately 19 gallons per hour per side, making it suitable for medium to high-demand operations.
Q: What type of cooling system does it use?
A: It features a water-cooled system, ensuring efficient temperature control and consistent performance in busy environments.
Q: What are the key capacity specs?
A: It includes (2) 8-gallon mix hoppers and (2) 5.3-quart freezing cylinders, along with a refrigerated cabinet for extended mix storage.
Q: What controls and technology are included?
A: Equipped with IntelliTec2™ touchpad controls, it offers programmable settings, consistency sensing, performance tracking, and energy-saving standby mode.
Q: Is it easy to operate and maintain?
A: Yes, features like clean-in-place pump systems, self-closing spigots, and simplified assembly reduce cleaning time and labor.
Q: What makes this model stand out?
A: Its dual 2 HP motors, high BTU cooling power, and precision dispensing deliver smooth, creamy results with fast recovery—ideal for peak service hours.
Maintenance Tips
- Daily clean & sanitize: Use the clean-in-place system and fully disassemble spigots, augers, and hoppers to maintain food safety and performance.
- Flush water-cooling system: Ensure proper water flow and clean scale buildup regularly to maintain efficient cooling and prevent overheating.
- Inspect mix pumps & lines: Keep pressure-fed system components clean and free of blockages for consistent texture and output.
- Monitor IntelliTec2 controls: Check error logs and settings to optimize consistency, reduce downtime, and maintain ideal product quality.
- Clean condenser & cabinet: Even with water cooling, keep surrounding areas and cabinet vents clear for proper airflow and refrigeration efficiency.
- Check spigots & seals: Self-closing spigots should be cleaned and inspected to prevent leaks and product waste.
- Avoid overfilling mix hoppers: Maintain proper fill levels (dual 8-gallon capacity) to ensure consistent freezing and prevent strain on components.
- Use standby mode during idle times: Reduces product breakdown and extends machine lifespan while saving energy.
- Schedule preventive maintenance: Regularly inspect motors, augers, and compressors (dual 2 HP system) for wear and optimal operation.
