Globe Wells Ventless Cooktop with 4 French Plates - WLWV4HF

Globe  Wells  Ventless Cooktop with 4 French Plates - WLWV4HF

This Wells WV-4HF Ventless Cooktop has four French plates and a cabinet base. Its hood is entirely self-contained, using a 4-filtration system. It has a fire protection feature to keep operators and the equipment safe. This WV-4HF is made from stainless steel increasing its durability and making it easy to clean. It has interior incandescent lights in its protected glass globe to maximize visibility. This Cooktop has an illuminated early-warning system to monitor filter replacement.

Features 

• (4) French plates
• Completely self-contained, 4-stage filtration system
• Completely self-contained fire protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airflow for optimizing performance and grease removal
• Illuminated early-warning system to monitor filter replacement
• Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Interior incandescent light in protected glass globe improves visibility
• Stainless steel construction for strength, durability, and ease of cleaning
• Fits through a 36” wide door opening
• Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
• VCS are movable, making them ideal for leased spaces
• Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
  

What our Experts Think

• Commercial‑Grade Ventless Solution – Built with a self‑contained ventilation and filtration system that meets Type‑1 hood requirements without external ducting — ideal for kitchens with venting limits or leased spaces.
• Versatile Four French Plates – Four independently controlled French hot plates offer precise temperature control across multiple cooking zones for sautéing, simmering and more.
• Durable Stainless Steel Construction – All‑stainless exterior and interior resist corrosion and simplify cleaning in high‑use commercial environments.
• Advanced Safety & Filtration – Four‑stage air filtration plus integrated ANSUL fire‑suppression and interlock system enhances safety by reducing smoke, odors and automatically disabling cooking if filters are missing or clogged.
• Quiet & Practical Operation – Operates at around 68 dBA with airflow sensors and an illuminated filter‑warning system that helps maintain optimal performance.
• Convenient Size & Mobility – Cabinet base with storage, adjustable legs and rear casters make placement, servicing and transport easier in constrained kitchen spaces.

Q&A

Q: What type of appliance is this?
A: A commercial ventless cooktop with four French hot plates designed for professional kitchens without traditional external ventilation.

Q: Do I need a hood or ductwork to install it?
A: No external venting required. The unit has a fully self‑contained hood system with 4‑stage air filtration and built‑in ANSUL fire protection, eliminating the need for ductwork.

Q: What cooking configuration does it have?
A: It features four French‑style hot plates with independent thermostatic controls for versatile multi‑zone cooking.

Q: What are its safety and filtration features?
A: Self‑contained 4‑stage filtration and ANSUL R‑102 fire suppression system, plus an interlock safety system that disables operation if filters are missing or clogged.

Q: What construction and build quality can I expect?
A: Commercial‑grade stainless steel construction ensures durability, easy cleaning, and long‑term performance.

Q: What are the size and finish specs?
A: Approx. 42.38″ W × 35.38″ D × 77.19″ H with a stainless steel finish and cabinet base for storage.

Q: Where is this cooktop best used?
A: Ideal for restaurants, cafés, food courts, catering kitchens, and hospitality venues where floor space and lack of ventilation require a ventless solution.

Maintenance Tips

• Clean cooktop plates after each use to prevent residue buildup.
• Wipe exterior with a soft cloth; avoid abrasive cleaners.
• Inspect electrical connections and controls periodically.
• Empty crumb trays and filters regularly to maintain proper ventilation.
• Routine care ensures even heating and extends cooktop life.