Globe Wells Ventless Cooktop with 4 French Plates & 2-Drawer Warmer Base - WLWV4HFRW

Globe  Wells Ventless Cooktop with 4 French Plates & 2-Drawer Warmer Base - WLWV4HFRW

This Wells WV-4HFRW Ventless Cooktop has four French plates and a drawer warmer base. Its hood is entirely self-contained, using a 4-filtration system. It has a fire protection feature to keep operators and the equipment safe. This WV-4HFRW is made from stainless steel increasing its durability and making it easy to clean. It has interior incandescent lights in its protected glass globe to maximize visibility. This Cooktop has an illuminated early-warning system to monitor filter replacement.

Features 

• (4) French plates
• (2) drawer warmer base
• Completely self-contained, 4-stage filtration system
• Completely self-contained fire protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airflow for optimizing performance and grease removal
• Illuminated early-warning system to monitor filter replacement
• Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Interior incandescent light in protected glass globe improves visibility
• Stainless steel construction for strength, durability, and ease of cleaning
• Fits through a 36” wide door opening
• Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
• VCS are movable, making them ideal for leased spaces
• NOTE: This item is Non-Returnable

What our Experts Think

• Ventless Commercial Cooking Solution – Combines four independently controlled French plate hot tops with a self‑contained ventilation and filtration system, letting you cook without external hood ductwork — ideal for kitchens with space or venting limits.
• Integrated Warm Holding – Built‑in 2‑drawer warmer base with individual thermostatic controls keeps prepared foods at serving temp, streamlining service flow.
• Robust Construction – All stainless steel exterior and interior stands up to daily commercial use and is easy to clean.
• Safety & Filtration – Fully self‑contained 4‑stage air filtration plus ANSUL fire suppression system improves safety and reduces smoke/odors for Type‑1 compliance without traditional hoods.
• Precise Temperature Control – Each hot plate uses independent thermostatic controls for consistent, reliable cooking across multiple zones.
• Built‑In Mobility & Serviceability – Adjustable legs and rear casters aid placement and cleaning access in busy kitchens.

Q&A

Q: What is this cooking system designed for?
A: A commercial ventless cooktop that combines four French hot plates with a 2‑drawer warmer base, ideal for kitchens without traditional ventilation.

Q: Do I need external venting to install it?
A: No — the built‑in ventless system with self‑contained hood, air filtration, and fire suppression eliminates the need for external ductwork.

Q: How many cooking zones does it have?
A: It features four French plate hot tops with independent thermostatic controls for precise multi‑zone cooking.

Q: What does the warmer base do?
A: The two warm drawers hold food at serving temperatures (90°–210°F) and each includes a removable stainless steel pan, perfect for staging or finishing dishes.

Q: What materials and build quality does it offer?
A: All‑stainless steel construction ensures strength, durability, easy cleaning, and commercial reliability.

Q: Is it safe and certified?
A: Yes — the system includes ANSUL R‑102 fire protection and meets strict ventless cooking safety and filtration standards.

Q: What are the dimensions and weight?
A: Approx. 42.38″ W × 35.38″ D × 77.19″ H, and about 655 lbs, designed for heavy use in professional kitchens.

Q: Who is this best suited for?
A: Ideal for restaurants, catering kitchens, food courts, and hospitality venues where traditional hooding isn’t practical.

Maintenance Tips

• Clean cooktop plates and warmer drawers after each use to prevent residue buildup.
• Wipe exterior surfaces with a soft cloth; avoid abrasive cleaners.
• Inspect electrical connections, controls, and heating elements regularly.
• Empty crumb trays and filters periodically to maintain ventilation efficiency.
• Routine maintenance ensures even cooking and extends equipment life.